HOT GROG for autumn evenings!

Nothing but a spicy warming drink is what can help you to escape from sad mood and sorrow, brought by the weather outside the window?

Today I want to show you how to cook HOT GROG! But this recipe is not a classic and familiar one...The recipe of this grog is much more interesting - it is saturated, softer, with a pleasant aroma of raspberries, and so "girlish":)

So, take:
⦁ 1 pinch of cinnamon and dried mint
⦁ 1 tsp of vanilla sugar
⦁ 1 clove bud
⦁ 1 cup of raspberry syrup
⦁ 0,5 glass of red port wine
⦁ 1 glass of raspberry liqueur
⦁ 1 glass of cognac

Pour the cinnamon, clove, vanilla sugar and mint with a glass of raspberry syrup and half a glass of port wine. Bring this mixture to a boil and leave to infuse for about 15 minutes. After that, it is necessary to strain it and add the raspberry liqueur and a glass of cognac. Once again warm the mixture and serve it into large wine-glasses!)
I wish you warm and cozy autumn evenings!



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