What another fruit or vegetable, but pumpkin, can be called the "queen" among seasonal gifts of autumn? Pumpkin is an incredibly multipurpose product, from which you can cook a lot of diverse and incredibly tasty dishes. Any virtuoso of culinary arts and even a housewife-amateur can do from it anything: salads, soups,  pies, side dishes, cakes etc. Today I would like  to offer you to prepare the best autumn soup, that you can think of -fragrant pumpkin cream soup with spices!

So, you will need:
⦁ 350 g of pumpkin
⦁ 350 g of potatoes
⦁ 1 onion
⦁ 2-3 cloves of garlic
⦁ 2-3 tbsp. of vegetable oil
⦁ 150 ml of cream
⦁ 3 tablespoons of oatmeal
⦁ 100 ml of water
⦁ a little salt, pepper - to taste
⦁ a little ground paprika - to taste
⦁ a little ground ginger - to taste
⦁ curry - to taste

To begin, peel pumpkin and potatoes and cut into cubes.

Sauté shredded  onion and garlic with vegetable oil. After 10 minutes add there pumpkin and potatoes. Cook for 5-7 minutes. Boil water and pour it  into vegetables, add salt, pepper, oat flakes, curry, ginger and a little paprika. Cook on a medium heat, so they are boiling for about 15 minutes. Turn your soup into puree using a blender and adding cream. Heat on a low heat again for about 5 minutes. Serve with croutons and feta.

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