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Condensed milk is a sweet treat from the childhood. It is possible to find so many different ways what to use it for, that the head is just spinning. Basically, of course, it is used to cook desserts, as a topping or as a standalone product! Sweet, creamy, sticky and fragrant!

What could be better than the condensed milk? Only the condensed milk, cooked at home, with love, care and choice products.

- 500 g of powdered sugar
- 375 ml of fresh milk
- 40 g of butter

Pour the milk into a saucepan, add butter and powdered sugar.

Then you need to put the pot on a small, low heat and, stirring occasionally, cook until the powdered sugar and butter are completely melted.

Now make a heat to the medium and boil. Then be careful - when the milk comes to a boil, simmer it for about 10 minutes, stirring constantly and carefully. Then, when it  cools a bit, pour it into a container, where you are going to store the condensed milk (jar, container, etc.) and leave it to cool. Put the jar or container into the fridge and when condensed milk is cooled down - it will become much thicker.

Done! Bon appetit and sweet culinary ideas to you!

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