It is nourishing and tasty dinner for one hour. Vegetables and chicken are redden in oven and look very appetizing. Let’s start. Prepare vegetables and meat for roasting: wash up everything, peel, salt and put in a form. Pour oil and bake until it gets ready. Good luck!
Peel vegetables, wash up. Wash up chicken thighs and dry in a napkin.
Cut onions, grate carrot.
Put vegetables in a heat-resistant form with high boards. Salt, pepper them, add favorite spices, and mix up. Put meat with spices on top and pour vegetable oil. Bake at temperature of 220 degrees for 45 minutes.
The dish is ready. Serve it hot. Bon appetite!