Good, fresh bacon is ideal for baking in the oven. This way it turns out to be crispy but not too dry. This is an ideal element for a nourishing breakfast meal.
Baking bacon in the oven has lots of advantages. Firstly, bacon turns out to be not so fat than if you fry it. Secondly, this way of cooking allows you to prevent turning the space of your kitchen into a complete mess. Nothing is spattered. Everything looks neat and the process is rather simple. Thirdly, this way of cooking saves your time. You shouldn’t constantly keep an eye on the bacon being cooked. It is only enough to set an appropriate temperature. So, if you like bacon, this simple recipe for baking bacon in the oven will be rather useful for you.
How to cook a baked in the oven bacon?
1. You need to cut bacon in slices. A slice should approximately be 5 mm. thick.
2. heat the oven up to 190 degrees. Put the slices of bacon on a sheet of foil.
3. Put the bacon into the oven and bake it for 15-20 minutes.
4. Your bacon baked in the oven is ready.