How To Cook A Rutabaga
A simple recipe of the tastiest garnish from rutabaga: is baked in oven pieces and mixed with balsam vinegar.
- 4 pieces of rutabaga (500 - 550 gr.);
- 2 tbls. of vegetable oil (olive);
- 1 tbls. of vinegar (balsamic);
- Pepper to your taste (ground);
- Salt to your taste.
For cooking of rutabaga we heat up oven to 220 degrees and carefully wash out the root.
Peel the rutabaga with a knife.
Dice the cooked roots into cubes of medium size.
We put cubes of rutabaga on a baking tray with paper, salt, pepper and sprinkle oil.
We send fragrant rutabaga to the oven for 30-40 minutes until the pieces become soft inside, and crackling from above.
We mix the tastiest rutabaga with balsamic vinegar and we serve. Bon appetit!