Trimmings made out of couscous are cooked within 5 minutes and can be served with various meals, such as meat, chicken, specialty meats and vegetables.
1. Mix couscous and herbs, such as Italian herbs, bell pepper and salt.
2. Add boiling water and place a lid on a saucepan for 5 minutes.
3. Stir it with a fork so that it would not stick together, and the dish is ready for serving. Enjoy your meal!