How To Cook Couscous
Trimmings made out of couscous are cooked within 5 minutes and can be served with various meals, such as meat, chicken, specialty meats and vegetables.
- couscous – 1 glassful;
- boiling water – 2 glassfuls;
- herbs – 1 teaspoonful;
- salt – to taste.
Couscous: Recipe, How To Cook
1. Mix couscous and herbs, such as Italian herbs, bell pepper and salt.
2. Add boiling water and place a lid on a saucepan for 5 minutes.
3. Stir it with a fork so that it would not stick together, and the dish is ready for serving. Enjoy your meal!