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How To Cook Couscous

20 June 2016
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Brynn Schultz
Brynn Schultz

Trimmings made out of couscous are cooked within 5 minutes and can be served with various meals, such as meat, chicken, specialty meats and vegetables.

Ingredients

  • couscous – 1 glassful;
  • boiling water – 2 glassfuls;
  • herbs – 1 teaspoonful;
  • salt – to taste.

Couscous: Recipe, How To Cook

1. Mix couscous and herbs, such as Italian herbs, bell pepper and salt.

2. Add boiling water and place a lid on a saucepan for 5 minutes.

3. Stir it with a fork so that it would not stick together, and the dish is ready for serving. Enjoy your meal!

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