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How To Cook Mahi Mahi

5 July 2016
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Mahi-mahi is a delicious fish dish with low protein and fat content. It is a great choice for any diet. Mahi-mahi tastes well on its own as well as with some spices, herbs, sauces, and marinades. It is ridiculously easy to cook a fillet or a steak.

1. Ignite the grill. Warm it up and oil the grill a little. It will take a while to heat an outdoor grill. Cover the grill with a lid while it is heating.

2. When the grill is warm enough clean it with the grill brush.

3. Prepare the fillet. Use a metal turner to lay out the filet on the oiled grill. Close the grill for 3-4 minutes.

4. Try to add some olive oil, finely chopped garlic, ground black pepper, Cayenne pepper, salt, lime juice, lime zest or anything else you like.

5. Turn the fillet. After 3-4 minutes, turn the fillet using a metal turner. Close the grill and leave the fish for 3-4 more minutes or until the fillet is easy to break.

6. You can serve it now.

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