How To Cook Corn On The Grill

Baby sugar corn, some butter and the pinch of salt are everything that is necessary for cooking of this genius- simple dish. And what a delicate, sweet flavor the baby corn has. . . Yummy!

Ingredients

• boiled quick-frozen baby corn 1 package;
• butter 15 g;
• seed oil 5 g;
• salt to your taste.

The food stuffs, which are necessary to cook a dish.

1. Cut a corn cob into round pieces of 5 cm in high.

2. Put out the corn on a baking tray and sprinkle it with some seed oil.

3. Oil well the corn from all sides.

4. Put out the corn on a grill and fry to get a golden brown.

5. Salt it.

6. Put melted butter over the corn.

7. Place the corn into the oven heated to 180 C for 3-4 minutes.

Serve the corn for steaks or meat fried on an open fire.