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How To Cook Corn On The Grill

20 June 2016
Sienna Chen
Sienna Chen

Baby sugar corn, some butter and the pinch of salt are everything that is necessary for cooking of this genius- simple dish. And what a delicate, sweet flavor the baby corn has. . . Yummy!


  • boiled quick-frozen baby corn 1 package;
  • butter 15 g;
  • seed oil 5 g;
  • salt to your taste.

The food stuffs, which are necessary to cook a dish.

1. Cut a corn cob into round pieces of 5 cm in high.

2. Put out the corn on a baking tray and sprinkle it with some seed oil.

3. Oil well the corn from all sides.

4. Put out the corn on a grill and fry to get a golden brown.

5. Salt it.

6. Put melted butter over the corn.

7. Place the corn into the oven heated to 180 C for 3-4 minutes.

Serve the corn for steaks or meat fried on an open fire.