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How To Cook Spaghetti Squash

11 June 2016
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Emilia Boyd
Emilia Boyd

Spaghetti squash is quite easy to cook that’s why americans love it so much. Squash is a variety of pumpkin that you will love for sure. It is not only pompous but also very delicious.

To make spaghetti squash you will need the following:

  • squash;
  • 2 tbs of olive oil;
  • 2 tsp of garlic powder;
  • salt and pepper to taste;
  • finely chopped parsley;
  • parmesan cheese.

Step 1: Heat the oven to 375 F. Use a sharp knife to cut the pumpkin in halves.

Step 2: Remove the seeds with a spoon.

Step 3: Put the squash with the cut-side down on the foil and put it in the baking oven for an hour.

Step 4: An hour after take out the squash and leave if for about 30 minutes.

Step 5: As soon as it is chilled, the most interesting part begins. Use fork to drag out the thread from the squash’s sides. Then turn it upside down and put the rest of the spaghetti in a bowl.

Step 6: Spread a little bit of olive oil and add some garlic powder, salt and pepper.

Step 7: Add grated cheese and the finely chopped parsley.

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