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How To Cook Asparagus

11 June 2016
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Emilia Boyd
Emilia Boyd

Asparagus is a very interesting product that can be used in many dishes. It is good when roasted, boiled or baked. Many ingredients match asparagus greatly.

Ingredients

  • olive oil 5 tbs;
  • ground black pepper 5 g;
  • salt 5 g;
  • asparagus 300 g;
  • parmesan cheese 100 g;

How to cook it:

Step 1. Buy the required amount of asparagus.

Step 2. Wash the asparagus thoroughly using a colander.

Step 3. Prepare the foil.

Step 4. Spray some olive oil on the foil.

Step 5. Lay out the asparagus pieces side by side.

Step 6. Then add some olive oil. Salt and pepper the asparagus.

Step 7. Put the baking tray in the oven for 15-17 minutes. Then sprinkle it with grated cheese. Have a nice meal!

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