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How To Cook Frog Legs

5 July 2016
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Frog legs are a tasty delicacy which is gaining popularity. If you have never cooked this meal yourself, here's what you need to know how to do it.

Ingredients:

  • 500 gr. of frog legs (≈ 6-7 pairs);
  • 2 eggs;
  • 1 lemon;
  • 4-6 sprigs of parsley;
  • 1 glass of breadcrumbs;
  • olive oil;
  • salt, pepper to taste.

How To Cook

First, heat the oven to 210° C and put there the form, the bottom of which is covered with olive oil. Ideally - the layer thickness should be about 1 cm but it is not crucial.

Then we will peel, wash and dry the frog legs.

Season with salt and pepper, pour out some lemon juice.

In a bowl scramble the eggs.

Add to the eggs chopped parsley and mix well.

Prepare the frog legs for baking - we plunge them into the egg mixture and roll in breadcrumbs.

We'll take out a form with the heated oil, gently put the frog legs in it.

We will bake in the oven until they are ready — the breadcrumbs need to roast well.

Bon Appetit!

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