How To Cook Frog Legs
Frog legs are a tasty delicacy which is gaining popularity. If you have never cooked this meal yourself, here's what you need to know how to do it.
- 500 gr. of frog legs (≈ 6-7 pairs);
- 2 eggs;
- 1 lemon;
- 4-6 sprigs of parsley;
- 1 glass of breadcrumbs;
- olive oil;
- salt, pepper to taste.
How To Cook
First, heat the oven to 210° C and put there the form, the bottom of which is covered with olive oil. Ideally - the layer thickness should be about 1 cm but it is not crucial.
Then we will peel, wash and dry the frog legs.
Season with salt and pepper, pour out some lemon juice.
In a bowl scramble the eggs.
Add to the eggs chopped parsley and mix well.
Prepare the frog legs for baking - we plunge them into the egg mixture and roll in breadcrumbs.
We'll take out a form with the heated oil, gently put the frog legs in it.
We will bake in the oven until they are ready — the breadcrumbs need to roast well.