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How To Cook French Toast

6 July 2016
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French toast is a great idea for a nourishing breakfast. It is fast to cook, tasty and, besides, you may experiment with the recipes on how to cook this morning dish.

Ingredients:

  • apples – 2;
  • hamburger buns – 2;
  • cow milk – 100g;
  • butter – 20g;
  • honey – 1 teaspoon;
  • cinnamon – 1 teaspoon.

The Process Of Cooking

Take all necessary ingredients.

Cut apples in quarters, peel them off and take out the seeds.

Cut the apples in small squares.

Fry the apples on butter. The fire should be rather low.

Once the apples get soft, add cinnamon and cook apples for 5 more minutes. At the end, you need to add honey. You mix everything and turn off the fire.

Whip up eggs with milk add a dash of salt.

Soak toasts or slices of buns in this egg mixture for 20-30 seconds.

Fry the toasts on a pan from both sides. There should appear a golden crust.

Put the apple mixture on the toasts and serve the dish.

Enjoy your meal!

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