Isabella Brown

How To Cook Corn Tortillas

Soft and tender corn Mexican tortillas can be a great base for rolls, burrito, fajitas, tacos etc. But it is good not only for salty dishes. Sweet dishes with Nutella or peanut butter are great with corn tortillas too.


  • Cornflour 3 cups.
  • Salt 1 tsp
  • Baking powder 0,5 tsp
  • Canola oil 0,5 cup.
  • Water 1 glass.

Step-By-Step Recipe

1. Mix flour with salt, baking powder and canola oil and add hot water.

2. Knead the dough until it’s plastic. Flour the surface beforehand.

3. Form a small ball, put it into a bowl, cover it with a towel, and leave it for 10-15 minutes.

4. Cut the dough in 8-12 pieces.

5. Make balls of each piece and flatten them with your hand a little.

6. Then flatten them thin.

7. Heat the pan without oil.

8. Fry the tortillas for 10-20 seconds each side.

9. Store them wrapped in a towel in the fridge. You can warm them up any time.


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