DIY salted caramel and custard

How to make DIY delicious and creative desserts? It's very simple: today I will tell you a secret of two main ingredients of the most delicious cakes and desserts: salty caramel and custard!

How to make homemade salted caramel?

The main thing in this process is to properly caramelize the sugar. It is easy to burn, and then caramel will taste bitter. That's why it is important to use a pan or other dishes with a thick bottom. Sugar is better caramelized on average /above average fire.

200 grams of sugar will need 150 grams of cream 33%, 35% or 38% fat, 50 grams of butter, one vanilla pod and 1 gram of sea salt. First you need to heat the sugar in the saucepan until it turns brown. Then gently pour out a thin stream of cream, stirring constantly. Add oil, vanilla seeds and salt and keep on the fire until it thickens. This will take about 10-15 minutes.

How to make a homemade custard?

There are two types of custard - crème pâtissière and crème anglaise - they are similar, but in the first, in contrast to the second, you should add flour or starch. In addition, crème pâtissière – my option - can be not only as a cream or sauce for dessert, but also as an independent dish.

The most important rule that must be observed when preparing the custard is to pour the yolks into the hot milk gradually.

To prepare about 400 grams of cream that can be used for eclairs and other desserts, you will need 500 milliliters of milk, 200 grams of sugar, four yolks, 50 grams of sifted flour and 1 gram of vanillin.

In a water bath on a slow fire, you need to bring to a boil 400 grams of milk. At this time, carefully whip the yolks with flour, sugar and vanilla, and then add the remaining milk and mix. Gradually pour this mixture into boiling milk, stirring constantly. Turn on the medium heat and boil while stirring the mixture. Then reduce the heat and boil the cream for 5-10 minutes to the required density.

Also from the custard you can prepare a full-fledged dessert. For four servings of cream, you need a half cup of milk 2% fat, two eggs, one egg yolk, a teaspoon of vanilla seeds, half a teaspoon of small orange peel and orange candied fruit for decoration. In addition, small forms for baking are needed. You need to heat the oven to 170 degrees. At this time, heat the milk in a saucepan with sugar until the sugar is completely dissolved. In a separate container, beat eggs with vanilla, yolk and zest. Gradually pour hot eggs into the egg mixture with sugar. Strain and pour into molds. Put them on a baking tray and fill it with water so that it covers the molds halfway - so the baking tray will work on the principle of a water bath. Bake for one hour, then cool. After that, cover with a food film and put in the refrigerator for three hours.

Comments (0)
Similar posts
DIY salted caramel and custard
DIY salted caramel and custard
Alice
5 cocktails for NY Party!
5 cocktails for NY Party!
Mary
Classic cheesecake recipe!
Classic cheesecake recipe!
Alice
Orange sorbet handmade
Orange sorbet handmade
Alice
Parmesan Potato Stacks Recipe
Parmesan Potato Stacks Recipe
Alice
5 non-sugar recipes for homemade sweets
5 non-sugar recipes for homemade sweets
Alice
Three quick pies DIY
Three quick pies DIY
Alice
DIY apple pie
DIY apple pie
Mary
New in blogs
Styliafoe
Styliafoe
User ID: 4186
Introducing Gennhaio's 2019 Collection
Introducing Gennhaio's 2019 Collection
Gennhaio
Sewing Adventures 1
Sewing Adventures 1
FracturedByDesign
How to build a treehouse?
How to build a treehouse?
Mary Lovehandmade
How to build a fire pit with rocks?
How to build a fire pit with rocks?
Mary Lovehandmade
Folk yarn bowl
Folk yarn bowl
Handmade crafts
Guide: How to lace dress shoes with style?
Guide: How to lace dress shoes with style?
Mary Lovehandmade
Learn How to Sharpen a Knife?
Learn How to Sharpen a Knife?
Mary Lovehandmade
© 2022 Abbigli.com

Support

We value your privacy
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic.
By clicking "Accept All", you consent to our use of cookies.