A tasty dish of the Russian cuisine -roast is traditionally cooked in the oven. However, prepared on the stove, can be still very tasty.
Prepare the ingredients.
Cut the meat into pieces.
Slice onion into semi-circles.
Cut potatoes into four parts.
Fry meat in vegetable oil. Add carrots, onion, spices, salt and pepper. Cover the pan and simmer for 7 minutes.
If you have no meat broth, dissolve a bouillon cube in 500 ml of hot water. Add tomato paste and stir.
Add potatoes all pour the broth. Simmer for an hour over a slow fire.
Stir the roast well, add the bay leaves, squeezed garlic and chopped greens.
The roast is finished! Bon appetit!