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How To Cook A Roast

6 July 2016
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A tasty dish of the Russian cuisine -roast is traditionally cooked in the oven. However, prepared on the stove, can be still very tasty.

Ingredients:

  • potatoes 1 kg;
  • pork 400 g;
  • onion 150 g;
  • carrots 150 g;
  • 1 garlic clove;
  • tomato paste 3 tablespoons;
  • bay leaf 3 pcs.;
  • meat broth 500 ml or 1 pack;
  • greens 1 bunch.

Cooking Steps

Prepare the ingredients.

Cut the meat into pieces.

Slice onion into semi-circles.

Grate carrots.

Cut potatoes into four parts.

Fry meat in vegetable oil. Add carrots, onion, spices, salt and pepper. Cover the pan and simmer for 7 minutes.

If you have no meat broth, dissolve a bouillon cube in 500 ml of hot water. Add tomato paste and stir.

Add potatoes all pour the broth. Simmer for an hour over a slow fire.

Stir the roast well, add the bay leaves, squeezed garlic and chopped greens.

The roast is finished! Bon appetit!

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