How To Cook Prime Rib

<p>If you want to enjoy refined taste of meat, I advise to cook bone-in pork in oven at home. The main secret of a dish – is soy and lemon marinade which makes meat incredibly fragrant, juicy and gentle.</p> <h2>Ingredients:</h2> <ul><li>bone-in pork stake&mdash; 2 pieces;soy sauce &mdash; 50 gr.;</li><li>onion &mdash; 2 pieces;</li><li>salt and spices &mdash; to taste;</li><li>lemon &mdash; 1 piece.</li></ul> <h2>How To Cook:</h2> <p>1. The secret of cooking of a stake is simple - meat should be pickled. For a start it is necessary to cut stake into two parts.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/V052eXBt7Ym5aO_YtrtRS3GeHYE=/527c90b7883446be860001ec4c520ac5"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/V052eXBt7Ym5aO_YtrtRS3GeHYE=/527c90b7883446be860001ec4c520ac5" data-image="32486"></a></figure> <p>2. After that cut onions into rings. Mix juice of one lemon and soy sauce separately and pour this marinade over onions. Add seasonings and salt to your taste.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/basBm-uJcFoveVSfBQVWhyu4XbY=/5345760b882d479fbf705fe909563276"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/basBm-uJcFoveVSfBQVWhyu4XbY=/5345760b882d479fbf705fe909563276" data-image="32487"></a></figure> <p>3. Leave onions with marinade for about half an hour then mix it with meat and leave for forty minutes more.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/ZuZek-Nnz0KMDadt63oQD0bHTTc=/c3d48ebf433f45028ed3e84e4a351e19"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/ZuZek-Nnz0KMDadt63oQD0bHTTc=/c3d48ebf433f45028ed3e84e4a351e19" data-image="32488"></a></figure> <p>4. Only now meat can be put to an oven. Warm up it before to 200 degrees, and later lower to 170. Bake the meat about half an hour.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/LXh_GZrqOchyZLBzLk0X33VE8Yc=/59d4ce058f8a4539a5ac5d328c58077d"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/LXh_GZrqOchyZLBzLk0X33VE8Yc=/59d4ce058f8a4539a5ac5d328c58077d" data-image="32489"></a></figure> <p>5. Before serving the meat you can pour soy sauce over the meat. A secret of softness of pork is in marinade (soy sauce and a lemon) which has made it so juicy and gentle. Piping hot bone-in pork made in oven will amaze flavoring receptors even of the choosy meat lover.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/HjENBmrYmPq78Lt9rQsI37f_GkM=/9c594c85391345b0b4b440cc134972b8"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/HjENBmrYmPq78Lt9rQsI37f_GkM=/9c594c85391345b0b4b440cc134972b8" data-image="32490"></a></figure>