How To Cook Sirloin Steak

<p>This is a type of steak on the pork bones. The bone should be smoothed out if that is a restaurant cooking, but in home conditions you may leave it not smoothed out. Fried bones give meat a special taste.</p> <h2>Ingredients:</h2> <ul><li>2 pieces of meat for the steak;</li><li>1 large onion;</li><li>Ground pepper – 0,5 of teaspoonful;</li><li>Dried basil – 0,5 of teaspoonful;</li><li>Salt – to your taste.</li></ul> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/MqozvdbmLGAS2jrnoaWlZdcSeLw=/6c826ed795f24f0297a77c12b6475424"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/MqozvdbmLGAS2jrnoaWlZdcSeLw=/6c826ed795f24f0297a77c12b6475424" data-image="32776"></a></figure> <h2>Pork Steak: The Recipe For Cooking</h2> <p>Prick meat in several places with a fork. Rub the pieces of meat with pepper, basil (or other herbs) and salt.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/N47-CYvJ9wZp-t1-mK_9efSx3KA=/9421eb5982de4fdc85155a7975b71045"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/N47-CYvJ9wZp-t1-mK_9efSx3KA=/9421eb5982de4fdc85155a7975b71045" data-image="32777"></a></figure> <p>Prepare the onion while meat is being pickled during 15 minutes. Chop it, salt, fry, stew and keep ready in a warm state on a low heat.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/zBg3euAyiVvqmkNJR-dXzjo_Hl0=/5f8b2e623aee469d86be1182074a04a9"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/zBg3euAyiVvqmkNJR-dXzjo_Hl0=/5f8b2e623aee469d86be1182074a04a9" data-image="32778"></a></figure> <p>Fry each steak on the frying pan during a couple of minutes until a ruddy crust appears, then bring it to preparedness on average fire on a frying pan or in an oven. The fried piece of meat 1,5 - 2 cm thick will require about 20 minutes.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/otL-XMjl-Bt4MuKdAWSrPzFKpsA=/628ff583465d4d35a2d8a7a5db8acb66"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/otL-XMjl-Bt4MuKdAWSrPzFKpsA=/628ff583465d4d35a2d8a7a5db8acb66" data-image="32779"></a></figure> <p>Now it is ready. Serve it with sauces to taste. Put fried onions on a hot piece of meat as a sauce, for example. Enjoy your meal!</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/vzsUXH91FowURJPaTCtANwFy6wI=/cbaf72a901684f10a76918b788e9188f"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/vzsUXH91FowURJPaTCtANwFy6wI=/cbaf72a901684f10a76918b788e9188f" data-image="32780"></a></figure>