How To Cook Patty Pan Squash

<p>In essence a star shaped marrow is the same as vegetable marrow, but it is unusual, of a flattened shape in the form of a soup carved plate, so why not to use this “plate” for cooking of tasty baked dishes. The big star shaped marrow - overgrow differs in thicker crust and dense pulp, in comparison with young vegetable, that is why it will perfectly be suitable for roasting.</p> <p><strong>We need:</strong></p> <ul><li>big star shaped marrow;</li><li>onion;</li><li>carrot;</li><li>garlic;</li><li>2 tbsp (table spoons) of sour-cream;</li><li>a little cream or milk;</li><li>2-3 handfuls of rice;</li><li>150 gr. of cheese.</li></ul> <h2>Step By Step Recipe</h2> <p>1. As you can see, set of products is very simple. If you have a star shaped marrow, then half-affairs is made. The vegetable have to be washed up properly under running water.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/P3JIz38SbmSewwUn2ne9oWlqnVA=/a5310562bd9346cdbe8907715da922d2"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/P3JIz38SbmSewwUn2ne9oWlqnVA=/a5310562bd9346cdbe8907715da922d2" data-image="32385"></a></figure> <p>2. We begin to make a crock of it. For this we cut off top part so that it could serve us as a cover subsequently.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/0ZtXKYysOAePj071TqEPGHFFAnA=/553f13df6424435794fe9b85814b3603"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/0ZtXKYysOAePj071TqEPGHFFAnA=/553f13df6424435794fe9b85814b3603" data-image="32386"></a></figure> <p>3. We take out pulp from a marrow. It is necessary to do it accurately not to damage thin skin. I take out pulp with a spoon. The ripe vegetable has seeds inside. We put them aside.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/9S4ZHAcKIix0aWs_chdiSU7civI=/69221e3a6a964734b8623d2c0357485c"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/9S4ZHAcKIix0aWs_chdiSU7civI=/69221e3a6a964734b8623d2c0357485c" data-image="32387"></a></figure> <p>4. We put other pulp on a separate plate. Later it will be useful.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/_6fNPAimWgNCacqC5MQjxQSaj9o=/e426becb3566453db65fe3395562cd77"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/_6fNPAimWgNCacqC5MQjxQSaj9o=/e426becb3566453db65fe3395562cd77" data-image="32388"></a></figure> <p>5. Dice onion.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/D3gfJGGHumhHQLX2VO11OB3fhLk=/18bb15aa0fcd4b4a88e7c44f3b027d3d"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/D3gfJGGHumhHQLX2VO11OB3fhLk=/18bb15aa0fcd4b4a88e7c44f3b027d3d" data-image="32389"></a></figure> <p>6. Fry in frying pan in vegetable oil till the ruddy crust.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/76ntiqNq0i7HyftuzvjND8qOjlU=/44251e4486b941ecacca49b6cf462f22"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/76ntiqNq0i7HyftuzvjND8qOjlU=/44251e4486b941ecacca49b6cf462f22" data-image="32390"></a></figure> <p>7. We cut carrots into small pieces or we grate it on a large grater.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/Nu9udBG2N9YrwA94drrz50OBEjc=/433d3969e552439a94463dfd3cc05dff"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/Nu9udBG2N9YrwA94drrz50OBEjc=/433d3969e552439a94463dfd3cc05dff" data-image="32391"></a></figure> <p>8. We crush two garlic gloves.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/QX10XrNzfYACODvYuMrieVMkNyA=/19fafb4bc79b419c8960b5b9127e5ebe"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/QX10XrNzfYACODvYuMrieVMkNyA=/19fafb4bc79b419c8960b5b9127e5ebe" data-image="32392"></a></figure> <p>9. We send vegetables to onions and fry to readiness.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/87GJGC76mUqg9tUYOcNc_e8GYvg=/a07d8f2bf9bd425cab7c1d01ed147413"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/87GJGC76mUqg9tUYOcNc_e8GYvg=/a07d8f2bf9bd425cab7c1d01ed147413" data-image="32393"></a></figure> <p>10. We crush pulp of a star-shaped marrow.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/lY279aUnnWu9ykuxyLg4NxH2Euo=/70ca823b12854af4ac1397289e47fcab"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/lY279aUnnWu9ykuxyLg4NxH2Euo=/70ca823b12854af4ac1397289e47fcab" data-image="32394"></a></figure> <p>11. And fry it in the pan with onion, carrot and garlic.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/gGWDq0OxLLb9IFWXDkRg5MLa_gE=/e704e375f5f54ab7984e2cee29b75810"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/gGWDq0OxLLb9IFWXDkRg5MLa_gE=/e704e375f5f54ab7984e2cee29b75810" data-image="32395"></a></figure> <p>12. So that it could soak with aroma of fried vegetables.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/QDL3o6hszhHkiHmd7lKSOTPMPCg=/36dd859527c74a9eb3f1275c69e3b392"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/QDL3o6hszhHkiHmd7lKSOTPMPCg=/36dd859527c74a9eb3f1275c69e3b392" data-image="32396"></a></figure> <p>13. We fill empty space of a marrow with the cooked mix. Before stacking a stuffing, we rub inside walls of marrow with salt.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/4n2OabNji9KVAq1QJeaP-1RJM54=/b85b0046fec942f1b995fe60cfeb142a"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/4n2OabNji9KVAq1QJeaP-1RJM54=/b85b0046fec942f1b995fe60cfeb142a" data-image="32397"></a></figure> <p>14. We add rice. Rice will connect the liquid which appears in process of cooking and will give satiation to a dish. We add rice by eye, first of all estimating how much space is left in a star-shaped marrow.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/8RiUVvR7yJ1LKDm-8wIhcZ9Lo_o=/550ff6ae7ab0408b824b1f7383beb39a"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/8RiUVvR7yJ1LKDm-8wIhcZ9Lo_o=/550ff6ae7ab0408b824b1f7383beb39a" data-image="32398"></a></figure> <p>15. We stir all ingredients properly, add some fat sour cream. It will give creamy aroma and gentle taste to the dish.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/7lw8ulwY-OxYIXpgpSvlSNzjwMs=/a068bb822e914156bb8634faf7eebaa7"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/7lw8ulwY-OxYIXpgpSvlSNzjwMs=/a068bb822e914156bb8634faf7eebaa7" data-image="32399"></a></figure> <p>16. We add a little cream or milk so that rice has become juicier.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/ASsjB186W0uGugyBF2ySzo83lj4=/f9d2b332b2b9497cb1f05677740b6c8e"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/ASsjB186W0uGugyBF2ySzo83lj4=/f9d2b332b2b9497cb1f05677740b6c8e" data-image="32400"></a></figure> <p>17. I have decided to bake a star-shaped marrow in the microwave oven. I have been using microwave oven for a long time for cooking various dishes. I love an oven for some reasons - cooks quickly, tasty and with minimum of fat. To accelerate cooking process, I wrap a marrow up in food wrap.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/kTtYH6My6LXUlD4v-jL6ldxsutk=/e2b2ed314e554cdf889a533f9c6e8939"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/kTtYH6My6LXUlD4v-jL6ldxsutk=/e2b2ed314e554cdf889a533f9c6e8939" data-image="32401"></a></figure> <p>18. I bake vegetable of 40 minutes at the power of 600 W at a usual power.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/3T7ml9yCdBfj-4NeYmg_TTup7pc=/1cd6ca925b5e41028d378fd86e053819"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/3T7ml9yCdBfj-4NeYmg_TTup7pc=/1cd6ca925b5e41028d378fd86e053819" data-image="32402"></a></figure> <p>19. During this time the marrow will bake perfectly and will become impregnated with aromas.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/HylEdtkHQ9JrUXFK92UjAdmd_ZM=/a9700de9e5a84418a09fdf5d4c64a484"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/HylEdtkHQ9JrUXFK92UjAdmd_ZM=/a9700de9e5a84418a09fdf5d4c64a484" data-image="32403"></a></figure> <p>20. To impact even more taste, we strew grated cheese under a cover of a marrow.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/aV2cDoT40PrNuzJSMklXDiNFKzY=/71ee52cdc40f4ffc8de4f14d875aab77"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/aV2cDoT40PrNuzJSMklXDiNFKzY=/71ee52cdc40f4ffc8de4f14d875aab77" data-image="32408"></a></figure> <p>21. To melt the cheese, we send the marrow to the microwave oven for a couple of minutes on the maximum power.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/twjDj8uzxXQupQp7bFtzcz1VLK8=/d9f9a233bbec4896a26824f13ac1fc59"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/twjDj8uzxXQupQp7bFtzcz1VLK8=/d9f9a233bbec4896a26824f13ac1fc59" data-image="32406"></a></figure> <p>22. Marrow is ready. You can eat it, scoop out the contents from the top or cut into portion pieces.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/uGxqhpnCWH85xy0XsUrRJZbulWw=/d32b494f0a4841259b9dfd78b5b6fc3c"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/uGxqhpnCWH85xy0XsUrRJZbulWw=/d32b494f0a4841259b9dfd78b5b6fc3c" data-image="32407"></a></figure> <p>23. You can serve with sauce or grated cheese.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/UmFcsNyRs-BqehCuwHqjoEFML_0=/c3aff0967a834f9892f7c092ee9d5a4e"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/UmFcsNyRs-BqehCuwHqjoEFML_0=/c3aff0967a834f9892f7c092ee9d5a4e" data-image="32409"></a></figure>