Three quick pies DIY
<p>You know i love cooking! And today i'm sharing 3 recipes of my favorite pies which you can do handmade at home! They are simple, quick and really tasty! Try it!</p>
<p><strong>1. Open pie with tomatoes and feta cheese </strong></p>
<p>Ingredients:</p>
<p> 1 sheet of puff pastry (250 g);<br> 300 grams of cherry tomatoes (cut in half);<br> 150 g of feta cheese;<br> 1 small zucchini (cut into 2 mm);<br> 2 large eggs;<br> 1 sprig of fresh rosemary (finely chopped);<br> 1/2 cup of sour cream;<br> Salt, pepper - to taste.</p>
<p>Cooking:</p>
<p>Preheat the oven to 200 °C and lay the baking dish with a thinly rolled dough,leaving 0.5 cm from the edges. Place parchment paper on top, pour a glass of beans and put into the oven for 7 minutes, then take it out, take the beans out and put tomatoes on the dough, add zucchini and slices of feta cheese. Beat eggs in a separate bowl, add rosemary, salt, pepper and sour cream. Mix it all and pour on vegetables. Put the pie again in the oven and bake until a crispy crust (18-22 minutes). Before serving decorate with basil leaves.</p>
<figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/umfCP5Fs0MFEImKMNV1pCyD-xRk=/33d02005c7e74c588c6b3cb4983d4173" rel="nofollow"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/umfCP5Fs0MFEImKMNV1pCyD-xRk=/33d02005c7e74c588c6b3cb4983d4173" data-image="35264"></a></figure>
<p><strong>2. Pie with spinach and pine nuts </strong><br></p>Ingredients:
<p> 2 sheets of puff pastry (500 g);<br> 2 bunch of spinach (300 g, finely chopped);<br> 100 g of pine nuts;<br> 50 g of butter;<br> 2 onions (finely chopped);<br> 3 cloves of garlic;<br> 2 stems of green onion (finely chopped);<br> 200 g of hard cheese (grate on a coarse grater);<br> 5 large eggs;<br> 1 tbsp. of breadcrumbs;<br> Salt, pepper, nutmeg - to taste.</p>
<p>Cooking:</p>
<p>Heat the oven to 200 °C. Pine nuts in a frying pan until light golden color (5-7 minutes) and transfer to a bowl. In a frying pan, melt the butter and brown the onions for 7 minutes. Squeeze out the garlic and fry another minute. In a large bowl lay spinach, green onions, cheese, 4 eggs (one shake in a separate bowl), breadcrumbs, salt, pepper, nutmeg and pine nuts. Add the fried onion and mix well.</p>
<p>Cover the pan with parchment paper and distribute the thinly rolled sheet of puff pastry. Top out the filling, leaving 30 cm at the edges, cover with a second sheet of dough and wrap the edges. Top with a beaten egg and make small incisions. Sprinkle the pie with sea salt and put in the oven for 30 minutes until the dough is browned.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/ogdPQ-T_BIEVZ4U8JytgIgxcucc=/2db03dd03bb44fc690ca3fb4d329e7b4" rel="nofollow"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/ogdPQ-T_BIEVZ4U8JytgIgxcucc=/2db03dd03bb44fc690ca3fb4d329e7b4" data-image="35265"></a></figure><p><strong>3. Pie with broccoli and gorgonzola </strong></p><p>Ingredients:</p>
<p> 500 g of puff pastry;<br> 1 large head of broccoli (disassemble on the inflorescence);<br> 200 g of gorgonzola;<br> 30 g of butter;<br> 3 stems of leeks (thinly sliced);<br> 3 stems of green onions (thinly sliced);<br> 2/3 cups of thick cream;<br> 1/3 cup of water;<br> 3 tbsp. of granular mustard;<br> 1 egg;<br> Salt, pepper - to taste.</p>
<p>Cooking:</p>
<p>Preheat the oven to 200 °C. Thinly roll out 2/3 of the puff pastry and make a mold. On top of the dough (in the form) put parchment paper, pour a glass of beans and put in the oven for 7 minutes. After that, remove the beans and put for another 7 minutes, so that the dough inside becomes a little browned. Remove from the oven and allow to cool.</p>
<p>Broccoli boil in boiling water for 2-3 minutes, drain into a colander and rinse with cold water. On butter, fry leek until tender (7-10 minutes), add cream, water, green onion, mustard, salt, stir and leave over low heat for another 4 minutes.</p>
<p>Pour the mixture into the mold, lay the broccoli, top the gorgonzola, top with the remaining dough and glue the edges together. Top with a beaten egg and put in the oven for 20 minutes. Serve warm.</p><br>
Категория:Cooking
