RASPBERRY MERINGUES RECIPE
<p>Today's recipe is just perfect for spending evenings at home with a cup of tea, and for a dessert idea for the festive table! It's veeeeeryyy tender, crispy, soft, fragrant and simply melts in your mouth - this all are sweet pink "clouds", raspberry meringues, which you can easily cook by this recipe. Believe me, everybody will like their lovely look and <em>wonderful taste</em>! :)<br><br></p><h5>So, take:<br><em>3 egg whites<br>150 grams of powdered sugar<br>3-4 tablespoons of raspberry jam<br>1 pink gel food colorant</em><br></h5><p>Preheat oven to 100 degrees and cover the oven-tray with parchment paper. Add a pinch of salt to the whites and beat until soft peaks, and then pour powdered sugar gradually and beat with a mixer until pouring all the icing sugar in a bowl.</p><p>Thereafter beat the mass for couple more minutes to strong peaks, in order to get a smooth, glossy and rather fluffy mass. Whisk jam in another bowl and, if necessary, strain it from seeds.<br></p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/sw0mT3Hnl8t3BuBREN-O5qNGjKQ=/49bb710bda7448c2ab262a6dd077bb87" rel="nofollow"><img data-image="33962" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/sw0mT3Hnl8t3BuBREN-O5qNGjKQ=/49bb710bda7448c2ab262a6dd077bb87"></a></figure><p>Then add it gently into the egg mass and whisk with a mixer on low mode. Take a pastry bag, draw in the middle of it some strips with the help of a colorant and then fill it with the meringue.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/3kNdzkfbwiuGazh50Vs1xZazGEg=/6a508219fc624b7aa2213dcf28c35a7e" rel="nofollow"><img data-image="33963" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/3kNdzkfbwiuGazh50Vs1xZazGEg=/6a508219fc624b7aa2213dcf28c35a7e"></a></figure><p>Pip the meringues onto the oven-tray.<br></p><p>Bake for about 45 min - 2 hours, it will depend on your oven and on the size of meringues. Do not worry if after baking they seem to be soft - is due to the added jam. Turn off the oven and leave the oven-tray inside for about 30-40 minutes. <br> <br>After that, pull the oven-tray with meringues off and leave to cool and to dry at a room temperature. That's all! </p><h2>Bon Appetit!</h2><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/wI-UTdCWqr1u3i-l4ai2HRB1aFc=/59ee15b4c2154a32aef37f4fe4f05c59" rel="nofollow"><img data-image="33966" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/wI-UTdCWqr1u3i-l4ai2HRB1aFc=/59ee15b4c2154a32aef37f4fe4f05c59"></a></figure>
Категория:Cooking
