Portugal cakes Pasteis de nata
<p>In this article I would like to describe how to prepare the authentic Portuguese custard tarts with a crisp pastry. The recipe of this pastry was founded in Lisbon in 18th century. Enjoy the delicate flavor of these cakes at home. </p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/jYeoqO-L3iy_iP3NWqBXRHI54wc=/cf90710d8cbb48c082793dff391535a1" rel="nofollow"><img data-image="35351" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/jYeoqO-L3iy_iP3NWqBXRHI54wc=/cf90710d8cbb48c082793dff391535a1"></a></figure><p><b>Ingredients:</b></p>
<p>150 g sour cream</p>
<p>A pinch of clove</p>
<p>1 teaspoon vanilla</p>
<p>5 tablespoons sugar</p>
<p>1 egg</p>
<p>1 orange</p>
<p><b>Also you will need:</b></p>
<p>a sharp knife</p>
<p>a form for muffins</p>
<p>a deep bowl</p>
<p>a small saucepan</p>
<p>a grater</p>
<p>a chopping board</p>
<p><b>Directions:</b></p>
<p>1. Thaw and roll out 375 g of ready-made puff pastry. Divide on two parts. You should get two pieces about 20x20 cm.</p>
<p>2. Sprinkle with harvesting cinnamon and roll in roll, divide the roll on six equal parts. </p>
<p>3. Place every piece of cinnamon dough in a form for muffins. </p>
<p>4. Carefully push the batter to form the tortillas. Pull the edges outwards to form the beautiful edges. </p>
<p>5. Preheat the oven to 200 degrees, place the back of the work-piece for cakes and bake for eight-ten minutes. </p>
<p>6. Time to prepare the cream! Remove the zest from orange and squeeze the juice in a bowl.</p>
<p>7. Carefully stir the sour cream, mix with sugar and an orange zest. </p>
<p>8. When baking time is over, remove the fragrant lush work-pieces from the oven. Lightly flatten the cakes in the center with a convex side of teaspoon. </p>
<p>9. Cream should be divided between mini-cakes. After you fill the mini-cakes with the cream, return the work-pieces back into the oven and bake for eight minutes. </p>
<p>10. Caramel may be a good addition for decoration of the cakes. Combine orange juice and four tablespoons of sugar in a small saucepan. Cook caramel over middle heat for six-eight minutes. </p>
<p>Pour the cakes with caramel. Serve the cakes warm for the best taste.</p>
<p>Picture for this article is taken from: <a href="http://leitesculinaria.com/" rel="nofollow">http://leitesculinaria.com/</a></p>
Категория:Cooking
