LET'S MAKE DELICIOUS BRITTLES!

Lucy Wannamaker·November 22, 2016·0
LET'S MAKE DELICIOUS BRITTLES!
<p>We all&nbsp;often face&nbsp;with such a situation, when we&nbsp;want something... well, just something &nbsp;"crunchy" :) Especially when we spend an evening watching a movie or TV series, in a homelike atmosphere . To stock up on such&nbsp;delicious sweet snacks, you do&nbsp;not necessarily need to&nbsp;leave the house,forcing yourself or even worse, to make a whole trip to the supermarket. The recipe of this brittle&nbsp;includes ingredients which, in principle, are easy to find just at home. Especially if you are a fan of nuts. However, you can easily replace all of the missing additives with&nbsp;your favorite ones, or with&nbsp;those that you have.</p> <p>Let's get started.</p> <p>You will need:</p> <p>450 grams of oatmeal flakes<br>250 grams of&nbsp;butter<br>100 grams of brown sugar<br>80 grams of honey<br>300 grams of candied fruit<br>80 grams of almonds<br>80 grams of walnuts</p> <p>To start with, slice the candied fruit into small pieces.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/EqNqonR2FsQz55YC5lj3tp-EIxI=/e1f26ebee1314a9e914129f4198c7998" rel="nofollow"><img data-image="33903" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/EqNqonR2FsQz55YC5lj3tp-EIxI=/e1f26ebee1314a9e914129f4198c7998"></a></figure> <p>Slightly fry the mixture of walnuts and almonds, let them cool and then crush it with the help of a blender.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/30tg7hhVPTxEFas33gqE2Xc1SqQ=/0a3410855430435a94e666d6e8883060" rel="nofollow"><img data-image="33904" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/30tg7hhVPTxEFas33gqE2Xc1SqQ=/0a3410855430435a94e666d6e8883060"></a></figure> <p>Melt butter in a pan, add there&nbsp;sugar and honey.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/X3irj5o00N7dlTuniHsbFiM2qmc=/3d022a1f2f664a25807882e2fa5dea91" rel="nofollow"><img data-image="33905" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/X3irj5o00N7dlTuniHsbFiM2qmc=/3d022a1f2f664a25807882e2fa5dea91"></a></figure> <p>If you want the brittles to be&nbsp;less sweet, you can put less sugar, or not add it at all. Mix the mass with a wooden spatula until smooth and remove from heat.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/4maybaTiL7bEQ_qMaokXeya4UjI=/9d96b0f0fdf6445aa7a2c58853e3af3d" rel="nofollow"><img data-image="33906" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/4maybaTiL7bEQ_qMaokXeya4UjI=/9d96b0f0fdf6445aa7a2c58853e3af3d"></a></figure> <p>Now add there chopped candied fruit and nuts, then pour there oatmeal flakes. Stir the&nbsp;mass and pour&nbsp;it in the pan, covered with&nbsp;parchment.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/h4DYXL92tO8D7jJjXBBXavlFHAs=/e6f99c281cdd4fb8bb9b556ab39b4158" rel="nofollow"><img data-image="33907" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/h4DYXL92tO8D7jJjXBBXavlFHAs=/e6f99c281cdd4fb8bb9b556ab39b4158"></a></figure><p> Make each cake with a minimum thickness of 2 cm, so that the ready brittles don't deliquesce. Bake them in the oven for about 30-45 minutes at 170 C. When snacks&nbsp;are ready,pull them out of&nbsp;the oven, leave to cool for about 10 minutes and then cut them into all sorts of figures.</p><figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/rcPQ-S5ES7EYnckVgnZUQX12gP0=/21cb4b16855d47408fd10cbd1e563bd1" rel="nofollow"><img data-image="33908" src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/rcPQ-S5ES7EYnckVgnZUQX12gP0=/21cb4b16855d47408fd10cbd1e563bd1"></a></figure> <p>Done! Bon Appetit!</p><p>Photos by &nbsp;&nbsp;<a href="https://www.google.com.ua/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjtqs3_g7vQAhVBBywKHZhID8sQjB0IBg&url=http%3A%2F%2Frecepti.kz%2Frecepti%2F31615-.html&psig=AFQjCNHpV9buJht7Lr7viFI8QXFBsbXInQ&ust=1479858248426889" rel="nofollow">https://www.google.com.ua/url?...</a>&nbsp;<a href="https://www.google.com.ua/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjR7vqKhLvQAhUIXiwKHQHNB4QQjB0IBg&url=http%3A%2F%2Fpro-receptiki.ru%2Fkozinak-iz-ovsyanyh-hlopev-ekstra-mistral&psig=AFQjCNHpV9buJht7Lr7viFI8QXFBsbXInQ&ust=1479858248426889" rel="nofollow">https://www.google.com.ua/url?...</a>&nbsp;<a href="https://www.google.com.ua/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjV4J-dhLvQAhXBiiwKHS2BClUQjB0IBg&url=http%3A%2F%2Frecepti.kz%2Frecepti%2F31615-.html&psig=AFQjCNHpV9buJht7Lr7viFI8QXFBsbXInQ&ust=1479858248426889" rel="nofollow">https://www.google.com.ua/url?...</a></p>
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Lucy Wannamaker

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