How To Cook Pierogies

<p>The pierogies, or dumplings, with tart berries are much sought after in warmer days. If you make efforts to keep frozen cherry at home, you may want to cook pierogies all the year round. When steamed, cherries are still juicy and unharmed.</p> <h2>Ingredients:</h2> <h3>Dough Components</h3> <ul><li>water - 200 ml;</li><li>salt - ½ teaspoon;</li><li>seed oil -1 tablespoon;</li><li>flour - 350 g.</li></ul> <h3>For Stuffing</h3> <ul><li>frozen cherry - 400 g;</li><li>sugar - 100 g.</li></ul> <h3>For Sauce</h3> <ul><li>frozen cherry - 100 g;</li><li>starch - 1 teaspoon;</li><li>sugar - 3 tablespoons,</li></ul> <h2>How To Make</h2> <p>Sieve the flour to make it homogenous with the salt right into the bowl. Make a heap.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/kCeE4gq4hIi-_8q04WqpdzDuF2g=/579574f387b346adaa77562a2c0904b5"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/kCeE4gq4hIi-_8q04WqpdzDuF2g=/579574f387b346adaa77562a2c0904b5" data-image="31689"></a></figure> <p>Make a hole in the center of heap.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/HNEwxpJgF0K75tLWxofOr_kgioQ=/d5936e83c78343d6958fabb0b14c9bbf"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/HNEwxpJgF0K75tLWxofOr_kgioQ=/d5936e83c78343d6958fabb0b14c9bbf" data-image="31690"></a></figure> <p>Add some water (required volume)in the center of the heap. Add the required volume of oil.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/PThcEvo7kA64jz0qmSYY00ILB2M=/25656c0710a34d4c80e7d5ede68bc7bd"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/PThcEvo7kA64jz0qmSYY00ILB2M=/25656c0710a34d4c80e7d5ede68bc7bd" data-image="31691"></a></figure> <p>Work your dough until it is smooth and elastic.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/vZX_JAASmZ4SaKvMISFAMdvlAfk=/98095e430a35447b8d87bebf89871dfc"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/vZX_JAASmZ4SaKvMISFAMdvlAfk=/98095e430a35447b8d87bebf89871dfc" data-image="31692"></a></figure> <p>Wrap the dough with the kitchen film and leave for 30-40 min to prove.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/mwCNNVrqssN0exWKhQgujZjRSY0=/021a1766549d4625bc5b0cd877b63d4c"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/mwCNNVrqssN0exWKhQgujZjRSY0=/021a1766549d4625bc5b0cd877b63d4c" data-image="31693"></a></figure> <p>Roll out your elastic dough on the table slightly powdered with flour into the layer of 2 mm in thickness. Take a glass or any round-shaped mold and cut the circles of 6 cm in diameter.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/EPuiNU38WhQAUm40XrQp6pUvgbc=/c85f0a47c8154e80b5dc3e703e743d57"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/EPuiNU38WhQAUm40XrQp6pUvgbc=/c85f0a47c8154e80b5dc3e703e743d57" data-image="31694"></a></figure> <p>Place 2-3 cherries and some sugar into the center of each circle.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/0YBnyTGWkY94YbHTdnu01l3DQ8Q=/1a70cb58d73047f9bf79515d8d4b5acf"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/0YBnyTGWkY94YbHTdnu01l3DQ8Q=/1a70cb58d73047f9bf79515d8d4b5acf" data-image="31695"></a></figure> <p>Pinch the edges.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/owZ-hheL7isVr0zUT7_S8A4pKqM=/41ab86e0f7934963b6ebc31c3f665517"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/owZ-hheL7isVr0zUT7_S8A4pKqM=/41ab86e0f7934963b6ebc31c3f665517" data-image="31696"></a></figure> <p>Make a sauce: mix the cherries, the starch and some sugar in the stewpan, bring it to the boil and cook for 5-7 min on the slow fire.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/cQ8MYXePim7yDjmmn49uZC-vb8I=/2453cb5d816b4acd8094003900b02427"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/cQ8MYXePim7yDjmmn49uZC-vb8I=/2453cb5d816b4acd8094003900b02427" data-image="31697"></a></figure> <p>Boil your pierogies in salted water for 5 to 7 min and serve them with your sauce. Enjoy your meal!</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/IJQ2cgzPf6NrpHV9iA2Vu8Pxtkw=/b279c6661ce24cb888f14a095ab69649"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/IJQ2cgzPf6NrpHV9iA2Vu8Pxtkw=/b279c6661ce24cb888f14a095ab69649" data-image="31698"></a></figure>