How To Cook Frog Legs

Teagan Garrett·July 5, 2016·0
How To Cook Frog Legs
<p>Frog legs are a tasty delicacy which is gaining popularity. If you have never cooked this meal yourself, here's what you need to know how to do it.</p> <h2>Ingredients:</h2> <ul><li>500 gr. of frog legs (≈ 6-7 pairs);</li><li>2 eggs;</li><li>1 lemon;</li><li>4-6 sprigs of parsley;</li><li>1 glass of breadcrumbs;</li><li>olive oil;</li><li>salt, pepper to taste.</li></ul> <h2>How To Cook</h2> <p>First, heat the oven to 210° C and put there the form, the bottom of which is covered with olive oil. Ideally - the layer thickness should be about 1 cm but it is not crucial.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/9hjPK0KShhDLzGXqAjMW1aikTfc=/355767b2e8ce47baabdc84caf283a6fb"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/9hjPK0KShhDLzGXqAjMW1aikTfc=/355767b2e8ce47baabdc84caf283a6fb" data-image="32305"></a></figure> <p>Then we will peel, wash and dry the frog legs.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/PLqfe1YkqHwzP6ODfYvTITj6t0U=/503a904431484d91962a11120cdb83b0"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/PLqfe1YkqHwzP6ODfYvTITj6t0U=/503a904431484d91962a11120cdb83b0" data-image="32306"></a></figure> <p>Season with salt and pepper, pour out some lemon juice.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/eo5c16dMJiI8f3iJdUVbLVjnIck=/c506cda0fb794415b30515ebc14b231c"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/eo5c16dMJiI8f3iJdUVbLVjnIck=/c506cda0fb794415b30515ebc14b231c" data-image="32307"></a></figure> <p>In a bowl scramble the eggs.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/7sWx2WyKlLtuZx2IjQwia1f-MaU=/6153b19354bd4a359799d6418f221d13"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/7sWx2WyKlLtuZx2IjQwia1f-MaU=/6153b19354bd4a359799d6418f221d13" data-image="32308"></a></figure> <p>Add to the eggs chopped parsley and mix well.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/GzKxqk-wXfa1mnJUrwvOQIRCHLM=/b14ea1fcbce24f8783f62915841719da"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/GzKxqk-wXfa1mnJUrwvOQIRCHLM=/b14ea1fcbce24f8783f62915841719da" data-image="32309"></a></figure> <p>Prepare the frog legs for baking - we plunge them into the egg mixture and roll in breadcrumbs.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/Sz6oL3MDER8m1LNE6fsqXl09Hb0=/354897299ed24be18c2285d37c8529b8"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/Sz6oL3MDER8m1LNE6fsqXl09Hb0=/354897299ed24be18c2285d37c8529b8" data-image="32310"></a></figure> <p>We'll take out a form with the heated oil, gently put the frog legs in it.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/hcaFV94r9FmRsJEgzUFt8VGNIgk=/b3b228caa52b427ba264ed1c87ae3cd2"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/hcaFV94r9FmRsJEgzUFt8VGNIgk=/b3b228caa52b427ba264ed1c87ae3cd2" data-image="32311"></a></figure> <p>We will bake in the oven until they are ready &mdash; the breadcrumbs need to roast well.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/Lr0D-lYUwKdyFlvg0M5ZYJKmvZk=/29ee303e11e34e83983c6bbd2de7b730"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/Lr0D-lYUwKdyFlvg0M5ZYJKmvZk=/29ee303e11e34e83983c6bbd2de7b730" data-image="32312"></a></figure> <p>Bon Appetit!</p>
Категория:Cooking
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Teagan Garrett

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