How To Cook Curry Chicken
<p>Curry chicken is a spectacular example of what a masterpiece may be a set of ordinary ingredients. Cooking the chicken this way you’ll see how strongly the spices added impact the dish’s taste, aroma and its look.</p>
<h2>Ingredients:</h2>
<ul><li>chicken legs 10-12 pcs;</li><li>ginger 1 tsp + one small piece;</li><li>2 pieces of garlic + 7 pieces;</li><li>chili 0.5 tsp;</li><li>yoghurt 4 tbs + 12 tbs;</li><li>turmeric 1 tsp;</li><li>coriander 1 tsp;</li><li>cumin 1 tsp;</li><li>spices 1 tsp;</li><li>salt 2 tsp;</li><li>onion 2 pcs;</li><li>bay leaf 2 pcs;</li><li>cinnamon sticks 1.5 (3 cm);</li><li>clove 6-7 pcs;</li><li>cardamom 3 pcs;</li><li>tomatoes 250 g or 4 pcs;</li><li>olive oil 7 tbs;</li><li>melted butter 3 tbs.</li></ul>
<h2>Cooking Process</h2>
<p>Prepare the ingredients.</p>
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<p>Mix the ground spices for chicken (chili and ginger) with chopped garlic and yoghurt, marinade the chicken legs in this blend and put them in the fridge.</p>
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<p>Prepare the curry sauce. Heat the butter in a WOK frying pan. Add some finely chopped onion, ginger and garlic, fry over medium heat until it turns golden.</p>
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<p>Remove the onion, ginger and garlic from the pan and mill it in the blender.</p>
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<p>Heat the oil that left from the previous step add the whole spices (Bay leaf, cinnamon, clove, cardamom), stir for one minute.</p>
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<p>Add the onion, ginger and garlic. Fry it until it is brown.</p>
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<p>Add tomatoes and cook for two minutes.</p>
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<p>Add the ground spices.</p>
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<p>Stir it well and cook until the tomatoes are thoroughly roasted.</p>
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<p>Add some yoghurt and fry it until it separates. Add 3 cups of hot water, bring it to the boil, and keep it over low heat for a while.</p>
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<p>Heat the oil in the pan put the chicken legs and fry them all around.</p>
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<p>Put the fried chicken legs in the curry sauce and cook it for 30 minutes.</p>
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<p>Serve it with some neutral garnish, for example rice or potatoes. Have a nice meal!</p>
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Категория:Cooking
