How To Cook Crepes

<p>Each hostess has her own answer to this question and several secrets which help to make dough for thin and lacy crepes especially tasty.</p> <p>Thin crepes are very popular in all European countries. They are liked to be eaten for breakfast, lunch and just simply when you want something good to eat.</p> <h2>Ingredients:</h2> <ul><li>flour – 2 glasses;</li><li>blueberry – 3 handfuls;</li><li>chicken eggs – 2 pieces;</li><li>milk – 1 glass;</li><li>olive oil – 5 tablespoonfuls;</li><li>sour cream – 3 tablespoonfuls;</li><li>brown sugar – 2 tablespoonfuls;</li><li>icing sugar – 1 tablespoonful;</li><li>vanilla extract – ½ of teaspoonful;</li><li>soda – ½ of teaspoonful;</li><li>sea salt – ¼ of teaspoonful.</li></ul> <h2>A Method For Cooking</h2> <p>Add eggs, sugar and salt to milk and mix this mass using the egg whisk.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/SWjbRg_OQ1MocY7FIRvHjwf-wqQ=/f39ea2d023214fb89ea32d32567a55f3"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/SWjbRg_OQ1MocY7FIRvHjwf-wqQ=/f39ea2d023214fb89ea32d32567a55f3" data-image="31419"></a></figure> <p>Pour flour and soda into eggs and milk mix and make dough so that there are no clumps and nubbins in it.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/yCjlelO-6TsCzQWkC6L6poPHZoM=/6aa0f3e07af84dc7b16930e64112072a"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/yCjlelO-6TsCzQWkC6L6poPHZoM=/6aa0f3e07af84dc7b16930e64112072a" data-image="31420"></a></figure> <p>Pour in 3 tablespoonfuls of olive oil and vanilla extract in your dough, and mix this mass.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/O1s-hkBuBPNnUha6DbG3DNAbg7o=/e90d249eadbd434aacc80c41ed8d7802"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/O1s-hkBuBPNnUha6DbG3DNAbg7o=/e90d249eadbd434aacc80c41ed8d7802" data-image="31421"></a></figure> <p>Pour in a glass of fiercely boiling water, mixing the dough uninterruptedly by the egg whisk.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/8REHSSKYZ5ZyhmOBHeUS93s1quo=/3fd27a11f9d04907a32c573fc3f240e7"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/8REHSSKYZ5ZyhmOBHeUS93s1quo=/3fd27a11f9d04907a32c573fc3f240e7" data-image="31422"></a></figure> <p>Heat a little olive oil in the frying pan and fry these crepes, oiling the frying pan periodically.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/yKT9Mv6tfOazIsY5NKSLfzkb8d8=/9ba9a8bab4d3422f80bc3d0774b099d2"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/yKT9Mv6tfOazIsY5NKSLfzkb8d8=/9ba9a8bab4d3422f80bc3d0774b099d2" data-image="31423"></a></figure> <p>Put some sour cream and berries on your prepared crepes and strew them with icing sugar.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/LVz8BDb0KOnztjh7pPilVZD0fiI=/fb962b631c30482b91398320352eede3"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/LVz8BDb0KOnztjh7pPilVZD0fiI=/fb962b631c30482b91398320352eede3" data-image="31424"></a></figure>