How To Cook A Rutabaga

<p>A simple recipe of the tastiest garnish from rutabaga: is baked in oven pieces and mixed with balsam vinegar.</p> <h2>Ingredients:</h2> <ul><li>4 pieces of rutabaga (500 - 550 gr.);</li><li>2 tbls. of vegetable oil (olive);</li><li>1 tbls. of vinegar (balsamic);</li><li>Pepper to your taste (ground);</li><li>Salt to your taste.</li></ul> <h2>Instructions</h2> <p>For cooking of rutabaga we heat up oven to 220 degrees and carefully wash out the root.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/F-PEFOWb-6997trNwpzBRsWxEws=/5f9f6a2a4e4744d195ec850c4da103d3"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/F-PEFOWb-6997trNwpzBRsWxEws=/5f9f6a2a4e4744d195ec850c4da103d3" data-image="31358"></a></figure> <p>Peel the rutabaga with a knife.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/87wRvK2WOQ91V_POE8iLr7rSfWk=/016bb2657bb94e7c828abeeff53d89f1"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/87wRvK2WOQ91V_POE8iLr7rSfWk=/016bb2657bb94e7c828abeeff53d89f1" data-image="31359"></a></figure> <p>Dice the cooked roots into cubes of medium size.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/_TiqDo1iUKTova4l9GGE3xTg2NU=/0e82402167d84d61a0e72fb894f6b63d"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/_TiqDo1iUKTova4l9GGE3xTg2NU=/0e82402167d84d61a0e72fb894f6b63d" data-image="31360"></a></figure> <p>We put cubes of rutabaga on a baking tray with paper, salt, pepper and sprinkle oil.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/jHINjtuy_KUAUNRPiSF6P0knhs4=/4ba40f9f03024e0ca0ae77e73dabaa8a"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/jHINjtuy_KUAUNRPiSF6P0knhs4=/4ba40f9f03024e0ca0ae77e73dabaa8a" data-image="31361"></a></figure> <p>We send fragrant rutabaga to the oven for 30-40 minutes until the pieces become soft inside, and crackling from above.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/plGPEgn7GsUVt4GqDCjtIBwZPAo=/dbff3d31279d4ff88adbf38f596b80d5"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/plGPEgn7GsUVt4GqDCjtIBwZPAo=/dbff3d31279d4ff88adbf38f596b80d5" data-image="31362"></a></figure> <p>We mix the tastiest rutabaga with balsamic vinegar and we serve. Bon appetit!</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/4PxHMUht93qjM3YAavBRUUOevH4=/3d5e33eeea71403db72b01fd7bfa714a"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/4PxHMUht93qjM3YAavBRUUOevH4=/3d5e33eeea71403db72b01fd7bfa714a" data-image="31363"></a></figure>