How To Cook A Roast

<p>A tasty dish of the Russian cuisine -roast is traditionally cooked in the oven. However, prepared on the stove, can be still very tasty.</p> <h2>Ingredients:</h2> <ul><li>potatoes 1 kg;</li><li>pork 400 g;</li><li>onion 150 g;</li><li>carrots 150 g;</li><li>1 garlic clove;</li><li>tomato paste 3 tablespoons;</li><li>bay leaf 3 pcs.;</li><li>meat broth 500 ml or 1 pack;</li><li>greens 1 bunch.</li></ul> <h2>Cooking Steps</h2> <p>Prepare the ingredients.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/NAwotSbgvhOfVO1Y-TfXAXyZMno=/c337f2a4ca6f473d8cf4ea93815f85d9"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/NAwotSbgvhOfVO1Y-TfXAXyZMno=/c337f2a4ca6f473d8cf4ea93815f85d9" data-image="32736"></a></figure> <p>Cut the meat into pieces.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/wXLKqXTpP1cCowVjeRKYS916Lyo=/b87904192180439da6db1c1f387b65a8"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/wXLKqXTpP1cCowVjeRKYS916Lyo=/b87904192180439da6db1c1f387b65a8" data-image="32737"></a></figure> <p>Slice onion into semi-circles.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/A6tXX4qx_VM2ib5C0iuKg2D30Bw=/452ef960deed4715b7ff86530a12f31f"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/A6tXX4qx_VM2ib5C0iuKg2D30Bw=/452ef960deed4715b7ff86530a12f31f" data-image="32738"></a></figure> <p>Grate carrots.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/69Z0Tb8eBl7isoeMyGwVWhpkbyI=/be98c54d62cd4ff6b523151abdaea649"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/69Z0Tb8eBl7isoeMyGwVWhpkbyI=/be98c54d62cd4ff6b523151abdaea649" data-image="32739"></a></figure> <p>Cut potatoes into four parts.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/AvsKAiRMIZes9jzASq0XqUSgsyI=/eb4ceabbb2c94ff9b7776ed7d0adedd6"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/AvsKAiRMIZes9jzASq0XqUSgsyI=/eb4ceabbb2c94ff9b7776ed7d0adedd6" data-image="32740"></a></figure> <p>Fry meat in vegetable oil. Add carrots, onion, spices, salt and pepper. Cover the pan and simmer for 7 minutes.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/3jTIpENlrQwWK-S6kgK58f7pdLg=/88ad8b6eccdb46dd9f0f1b9f460a8cd9"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/3jTIpENlrQwWK-S6kgK58f7pdLg=/88ad8b6eccdb46dd9f0f1b9f460a8cd9" data-image="32741"></a></figure> <p>If you have no meat broth, dissolve a bouillon cube in 500 ml of hot water. Add tomato paste and stir.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/gpEWP_GK6Vzx4EVIwY3XcDae848=/1f4d471aa54e458e865aede891e0549f"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/gpEWP_GK6Vzx4EVIwY3XcDae848=/1f4d471aa54e458e865aede891e0549f" data-image="32742"></a></figure> <p>Add potatoes all pour the broth. Simmer for an hour over a slow fire.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/8A-9o71TJSqMtWNyPE6mmMtioL4=/d5f57b8784df4f8db401086fac33b69d"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/8A-9o71TJSqMtWNyPE6mmMtioL4=/d5f57b8784df4f8db401086fac33b69d" data-image="32743"></a></figure> <p>Stir the roast well, add the bay leaves, squeezed garlic and chopped greens.</p> <figure><a class="images-link" data-lightbox="gallery" href="https://abbigli.com/thumbs/ANHf7GcZyMt5MYF7T-IfxqiBkRk=/3ff7f27490064a3ab3d3a04628155ad9"><img src="https://abbigli.com/thumbs/unsafe/fit-in/1000x0/https://abbigli.com/thumbs/ANHf7GcZyMt5MYF7T-IfxqiBkRk=/3ff7f27490064a3ab3d3a04628155ad9" data-image="32744"></a></figure> <p>The roast is finished! Bon appetit!</p>